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Ray's Potatoe & Cheesy Tacos

How are you my mother, now you get prepare recipe Ray's Potatoe & Cheesy Tacos with 16 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Ray's Potatoe & Cheesy Tacos.

Ingredients all Ray's Potatoe & Cheesy Tacos

  1. Prepare : russet gold potatoes.

  2. Needed : salt & pepper to taste.

  3. Needed : garlic salt to taste.

  4. Prepare : Red Chili powder.

  5. Prepare : corn tortillas.

  6. Needed : shredded Monterey jack cheese.

  7. Prepare : cooking oil to fry tortillas.

  8. Needed : Red sauce.

  9. Prepare : El pato"spicy tomato sauce.

  10. Needed : oregano.

  11. Prepare : garlic salt to taste.

  12. Needed : butter.

  13. Prepare : diced tomatoes.

  14. Needed : garnish.

  15. Prepare : queso fresco" mexican cheese".

  16. Needed : sour cream, lettuce, guacamole.

If all material requirements Ray's Potatoe & Cheesy Tacos it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Ray's Potatoe & Cheesy Tacos

  1. Start by washing and if u like peeling potatoes..I leave skin on. Add to boiling water. Boil till just tender. Add seasonings and smash lightly. You still want a semi lumpy consistency, add in cheese. Set aside.

  2. Red sauce: add all ingredients to a small pot bring to a slight boil turn off. Check for seasonings, set aside.

  3. Now add your tortillas to a microwave safe plate heat on high about 1 minute, flip over stack and heat another minute. You want your tortillas soft so you can fill..

  4. Now fill your tortillas with about a table spoon or two of potatoes. Heat oil till hot and start frying your tacos till crisp. Drain on a paper towel.

  5. Now top tacos with desired toppings.Enjoy!.

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