simple making recipe Peppered Beef Jerky with 4 ingredients and 2 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Peppered Beef Jerky easy, fast, practical.
Good Morning all, now you can prepare recipe Peppered Beef Jerky with 4 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 2 stages of easy cooking Peppered Beef Jerky.
Ingredients all Peppered Beef Jerky
Prepare As needed : salted beef see my recipe.
Prepare Pinch : pink Himalayan salt.
Needed To taste : ground black pepper coarsely.
Prepare 1/2 teaspoon : granulated onion powder.
If all main ingredients Peppered Beef Jerky it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Peppered Beef Jerky
Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper..
Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..
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