simple cooking recipe Squash Soup base vegetarian or not with 13 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Squash Soup base - vegetarian or not easy, yummy, practical.
Good Afternoon every body, now you get make recipe Squash Soup base - vegetarian or not with 13 ingredients and 4 steps. Next this is how to make it, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Squash Soup base - vegetarian or not.
Ingredients all Squash Soup base - vegetarian or not
Needed : quarter squash, peeled & sliced.
Prepare : medium red onion, coarsely chopped.
Needed : garlic, coarsely chopped.
Needed : water.
Prepare : a stock cube (vegetable if vegetarian, chicken if not).
Needed : Salt.
Needed : ~ VARIATION SUGGESTIONS ~ (optional).
Prepare : crushed crispy bacon (optional).
Prepare : sliced ham (optional).
Prepare : shredded leftover chicken (optional).
Prepare : diced cooked baby potato (optional).
Prepare : dollops cream (optional).
Needed : coconut cream (optional).
If all ingredients Squash Soup base - vegetarian or not it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Squash Soup base - vegetarian or not
In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins.
Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix)..
When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot..
I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas.
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