Without Fail cooking recipe Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream with 5 ingredients and 6 stages of easy cooking, which is very easy.
Without fail making ultimate Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream easy, yummy, practical.
Good Evening mother, now you can cook recipe Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream with 5 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream.
Ingredients for Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream
Needed 400 grams : Sweet potato.
Needed 1 tbsp : Margarine.
Prepare 1 : (to taste), about 1/3 teaspoon Shio-koji (or table salt).
Prepare 1 : Vanilla ice cream.
Prepare 1 : Anko.
If all cooking materials Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream
This time, I used small, 100 g sweet potatoes. Peel if desired and cut into 1 cm slices. If using large sweet potatoes, cut into bite-sized pieces..
Soak in a bit of water and drain. Put in a heatproof bowl, wrap with plastic, and microwave at 600 W for about 2:30 minutes..
Put the butter-flavored margarine and shio-koji in a pot. Add the sweet potatoes and turn the heat on medium. Sauté until browned..
When the sweet potatoes are crispy and is fragrant, transfer to a dish..
Top with ice cream and anko..
It's up to you, but if you top the sweet potatoes with the ice cream and anko while still hot, then you can eat it as it coats the sweet potatoes. It's so yummy!.
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