The new way preparing recipe Roasted butternut squash brussel sprout salad with 7 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Roasted butternut squash & brussel sprout salad easy, yummy, practical.
Good Morning mother, now you can prepare recipe Roasted butternut squash & brussel sprout salad with 7 ingredients and 6 steps. Next this is how to prepare, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Roasted butternut squash & brussel sprout salad.
Ingredients all Roasted butternut squash & brussel sprout salad
Needed 10 : brussel sprouts.
Prepare 1 : med butternut squash.
Prepare 1 cup : toasted pumpkin seeds (I used pine nuts).
Prepare 1 : small red onion thinly sliced.
Needed 1 : small package of goat cheese.
Prepare 1 cup : golden raisins.
Needed 1 package : mixed greens (or your favorite lettuce).
If all basic ingredients Roasted butternut squash & brussel sprout salad it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Roasted butternut squash & brussel sprout salad
Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl..
Add your mixed greens.
Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper..
Roast in a 375 ° oven for 25-30 mins or until soft..
Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon).
Top with goat cheese and enjoy..
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