practical, how making recipe Caribbean Tea Chicken Yellow Rice with 16 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Caribbean Tea Chicken Yellow Rice easy, delicious, practical.
Good Evening every body, now you get make recipe Caribbean Tea Chicken Yellow Rice with 16 ingredients and 6 steps. Next this is how to cook, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Caribbean Tea Chicken Yellow Rice.
Ingredients for Caribbean Tea Chicken Yellow Rice
Needed 6 : chicken thighs.
Prepare 1 : bell pepper.
Prepare 1 Tbsp : Lawry salt.
Prepare 1/2 tsp : each dried rosemary, majoram, thyme, onion, garlic.
Needed 1/2 Tbsp : olives, sliced small.
Prepare 1 Tbsp : Worcestershire sauce.
Needed 1 cup : chicken broth.
Prepare 1 dash : oyster sauce.
Prepare 1/2 Tbsp : capers.
Needed 1 can : crushed tomatoes or tomato sauce as needed.
Needed 1 pinch : sugar.
Prepare 1 : bay leaf.
Needed 1 cup : oolong/fruit tea.
Needed 1/2 cup : sour orange juice.
Needed to taste : olive oil.
Needed : Sweet peas to garnish (optional).
If all ingredients Caribbean Tea Chicken Yellow Rice it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Caribbean Tea Chicken Yellow Rice
Clean and rinse the poultry in cold water..
Season to taste with onion, rosemary, marjoram, thyme, garlic, Worcestershire sauce, Lawry salt, sour orange juice..
Brown in cast iron or another skillet..
Place the chicken in a multi-cooker or regular pan. Add at medium-low heat, the tomatoes sauce, sugar, bay leaf, chicken broth, for approx. 20-30 minutes. Add the tea and cook covered until tender to taste..
When chicken is tender, set aside and use the sauce to make the rice. Taste for salt and cook like regular rice..
Served sizzling with olive oil..
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