Without Fail making recipe Monte Cristo Chicken bake with 16 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Monte Cristo Chicken bake easy, tasty, practical.
Good Evening every body, now you can make recipe Monte Cristo Chicken bake with 16 ingredients and 3 steps. Below this is how to make it, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Monte Cristo Chicken bake.
Ingredients for Monte Cristo Chicken bake
Prepare : Sauce:.
Prepare 1/4 C : sour cream.
Prepare 1/4 C : chicken stock.
Prepare 1 Tbsp : honey.
Prepare 1/2 C : cream of mushroom soup.
Needed 1/2 tsp : pepper.
Needed 1/4 tsp : garlic powder.
Prepare 1/4 tsp : thyme (fresh or dried).
Prepare 1 Tbsp : chives, chopped.
Needed : Chicken bake:.
Needed 2 Tbsp : dijon mustard.
Needed 1/2 C : uncooked rice.
Prepare 2 : large chicken breasts, pounded and cut into 4 pieces.
Needed 12 slices : virginia ham or canadian bacon.
Prepare 8 slices : Swiss cheese.
Needed 4-8 slices : extra sharp provolone, depending how much you like.
If all material requirements Monte Cristo Chicken bake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Monte Cristo Chicken bake
Preheat oven to 375. Mix the sauce ingredients together in a bowl and set aside. Pound the chicken breasts for an even thickness to cook evenly and cut into 4 pieces..
In a cooking sprayed 9"x13" baking dish, sprinkle the rice over the bottom. Now place the 4 chicken breast pieces on top of the rice. Spread the chicken with the dijon mustard, making a nice layer on each piece. Layer the ham on the chicken. Spread the sauce mixture over top of it all. Top each piece of chicken with the cheeses..
Bake covered for 40 minutes. Uncover and bake for an additional 10 minutes until golden brown and thickened. Serve..
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