The new way cooking recipe Japanese style fried chicken with Soy sauce ginger and garlic with 14 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Japanese style fried chicken with Soy sauce, ginger and garlic easy, fast, practical.
Good Evening my mother, at this time you can prepare recipe Japanese style fried chicken with Soy sauce, ginger and garlic with 14 ingredients and 6 steps. Next this is how to cook, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Japanese style fried chicken with Soy sauce, ginger and garlic.
Ingredients all Japanese style fried chicken with Soy sauce, ginger and garlic
Prepare 2-4 : chicken thighs.
Prepare : ☆3 TBSP soy sauce.
Prepare : ☆2 TBSP sake.
Prepare : ☆2 TBSP sugar.
Prepare : ☆2 inch ginger - grated.
Prepare : ☆4 clove garlic - minced.
Prepare : ☆dash of salt.
Needed : ☆dash of paper.
Needed : ☆1 egg.
Needed : ☆1 TBSP sesame oil.
Prepare : ☆1/4 cup katsuobushi flakes.
Prepare 1/2 cup : potato starch.
Prepare 1/2 cup : flour.
Prepare 1 : lemon.
If all composition Japanese style fried chicken with Soy sauce, ginger and garlic it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Japanese style fried chicken with Soy sauce, ginger and garlic
Cut chicken into bite-sized pieces..
Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night..
Drain the sauce by using the strainer..
In a ziplock bag, add potato starch and flour together and add the marinated chicken..
In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done..
Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer..
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