This is how cooking recipe SoftPoached Egg Yakitori Bowl with 10 ingredients and 7 stages of easy cooking, which is easy and delicious.
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Good Evening all, now you can make recipe Soft-Poached Egg Yakitori Bowl with 10 ingredients and 7 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Soft-Poached Egg Yakitori Bowl.
Ingredients for Soft-Poached Egg Yakitori Bowl
Prepare 1 : thigh Chicken thigh meat.
Prepare 1 tbsp : ☆Sugar (or artificial sugar).
Needed 2 tbsp : ☆Garlic soy sauce.
Needed 1 tsp : ☆Vinegar (optional).
Prepare 1 tbsp : ☆Sake.
Prepare 1/2 : Tomato.
Needed 5 : Green beans.
Needed 2 : Soft poached eggs).
Prepare 1 : bit Shredded nori seaweed.
Needed 1 : Mayonnaise.
If all material requirements Soft-Poached Egg Yakitori Bowl it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Soft-Poached Egg Yakitori Bowl
- Make a soft-poached egg..
https://cookpad.com/us/recipes/145543-boiled-water-poached-egg.
Parboil the green beans in salted water and cut into small pieces. (I use frozen beans)..
Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry..
Once the chicken is crispy, add the ☆ seasonings. When the sauce reduces, it's done..
Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan..
Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish..
The poached egg is really creamy. I recommend eating your rice bowl with it thoroughly mixed in..
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