simple making recipe Shrimp and Grits with 17 ingredients and 13 stages of easy cooking, which is very easy.
Without fail recipe ultimate Shrimp and Grits easy, fast, practical.
Good Afternoon every body, now you can prepare recipe Shrimp and Grits with 17 ingredients and 13 steps. Next this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 13 stages of easy cooking Shrimp and Grits.
Ingredients all Shrimp and Grits
Prepare : Main.
Needed : raw, peeled and deveined shrimp.
Prepare : Andouille Sausage.
Needed : Green Bell Pepper.
Needed : onion.
Needed : jalapeno pepper (de-seeded).
Prepare : Grits.
Prepare : water.
Needed : milk.
Needed : cream cheese.
Prepare : cheddar cheese.
Prepare : butter or margarine.
Prepare : Black pepper.
Needed : sea salt.
Prepare : cayenne pepper.
Prepare : Garlic powder.
Prepare : Tony's Creole Base (etouffe' mix).
If all ingredients Shrimp and Grits it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Shrimp and Grits
In a large stockpot bring grits and water to boil. Then turn to simmer.
Slice peppers and remove seeds. Then slice onion..
Preheat skillet to medium high heat and add 2tbsp of olive oil.
Saute peppers and onion for 5-7 min. Then set them aside in a bowl..
Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl..
Prepare creole (etouffe') mix in skillet according to directions..
Add a cup or so of the cream cheese to mix and the cup of milk.
Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer..
Add cayenne, garlic powder, and hot sauce if desired.
Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese.
Then add the salt and black pepper ( consider paprika too) to the grits.
Once creole base has reached desired consistency remove from heat..
Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!.
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