practical, how making recipe Ghevar with 13 ingredients and 5 stages of easy cooking, which is easy and delicious.
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How are you my mother, at this time you get cook recipe Ghevar with 13 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Ghevar.
Ingredients for Ghevar
Prepare 1 cup : almonds.
Needed 4 tbs : ghee.
Needed 1 cup : cold water.
Prepare 1 cup : cold milk.
Needed 3-4 : ice cubes.
Needed 1 teaspoon : chickpea flour.
Prepare 3 tbs : lemon juice.
Needed as required : Oil or ghee for frying.
Prepare as required : Slicing of dried fruit.
Prepare : To make syrup.
Needed 1 cup : sugar.
Prepare 1 teaspoon : cardamom powder.
Needed 1 glass : water.
If all ingredients Ghevar it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Ghevar
First put ghee in a mixer bowl, then put ice cubes in it and crush it. If there are ice cubes, remove it. Then add almonds, add cold water and mix well..
Now add milk and lemon juice and mix well. Prepare the batter better. If you need to make it better like liquid, add a little cold water and keep it in the fridge for 15 minutes. One thing to keep in mind is that the colder the batter, the more mesh. Ghevar will happen.
Now take oil or ghee in a frying pan and if there is a bottle of sauce in it or from it Using a spoon, lightly fry the batter in oil or ghee. Slightly spread the layers one by one. Add 5 to 6 times for each ghewar and make a little space in between and when it is cooked, take it out with a stick. Take: Take a pan of the size you want to make.
Now take sugar in a pan, put water in it, heat it on gas and let it rest for 5 to 6 minutes, then add cardamom powder in it, then take water in a bowl to check whether the syrup has come or not Once the syrup settles in the water, turn off the gas.
Then spread this syrup on the prepared ghewar and then fill it with slices of dried fruit. The ghewar is ready..
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