simple preparing recipe Daabeliiiiii Dabeli Daabeli with 19 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Daabeliiiiii😄 (Dabeli / Daabeli) easy, bouncy, practical.
Hi my mother, at this time you get make recipe Daabeliiiiii😄 (Dabeli / Daabeli) with 19 ingredients and 6 steps. Next this is how to cook, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Daabeliiiiii😄 (Dabeli / Daabeli).
Ingredients for Daabeliiiiii😄 (Dabeli / Daabeli)
Needed 9 : Dabeli buns.
Needed : Dabeli masala.
Needed 5-6 : medium potato boiled & mashed.
Needed 3 tbsp : oil.
Prepare : Dabeli m.
Prepare : Salt for taste.
Needed 1.5 tsp : Kashmiri chilli powder.
Needed : Davda sp.Dabeli masala.
Prepare : Liquid garlic chutney.
Needed : Tamarind chutney.
Needed : Masala (spiced)peanut.
Prepare 5 tbsp : oil.
Needed : Chopped onions.
Needed : Chopped cilantro.
Prepare : Green chutney.
Needed : Pomegranate.
Needed : Sev / gram noodles.
Needed : Grated coconut.
Needed : Salted butter.
If all material requirements Daabeliiiiii😄 (Dabeli / Daabeli) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Daabeliiiiii😄 (Dabeli / Daabeli)
Boil potatoes and once cool mash them finely. Attached picture of Dabeli masala that I use..
Heat 4 tbsp oil in pan once hot, add dabeli masala in it (I used aprx 6-7tbsp) roast it at low to medium heat for a bit and add mashed potatoes. Add red chilli powder and salt and let it cook for 2-3 minutes.
Take deep plate or thali and spread potato masala evenly. Sprinkle it with masala peanuts, cilantro, coconut and pomegranate.
Heat a tawa (nonstick shallow pan). Meanwhile brush the buns with butter from all the sides. Place them on hot pan and cook until slightly crisp.
Now place them on a plate and apply garlic chutney on one part of bun and tamarind chutney on other half. Spread potato masala topped with extras. Add chopped onion and form a burger like look. Coat sides with sev. Enjoy hot..
Tip: You can skip the step of cooking bun on tawa and just use regular bun stuff with masala. I promise you won’t regret this style too…
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