The new way making recipe Turkish Stuffed Squash with 13 ingredients and 7 stages of easy cooking, which is very easy.
Without fail recipe ultimate Turkish Stuffed Squash easy, bouncy, practical.
Good Evening mother, now you get make recipe Turkish Stuffed Squash with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Turkish Stuffed Squash.
Ingredients for Turkish Stuffed Squash
Needed : Hand full of ground beef.
Prepare 1 cup : rice (washed).
Prepare 1 : chopped dry onion.
Prepare 1/2 bunch : parsley.
Prepare 1 tsp : mashed garlic +1 tsp for yogurt sauce.
Needed 1 tbs : tomato paste +1 tbs for sauce.
Needed 1 tbs : red pepper paste.
Prepare 1 tbs : dry mint.
Prepare 1/2 tsp : black pepper.
Needed to taste : Salt.
Needed 2 : tomatoes (puréed in blender).
Prepare 5 : green squash.
Prepare 4 cups : Thick Indian yogurt.
If all raw materials Turkish Stuffed Squash it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Turkish Stuffed Squash
Wash and brush squash, Cut each squash in half. With a small teaspoon or the tip of a vegetable peeler, hollow out the insides of each squash by removing the seeded portions of the flesh. Leave the bottom intact. Salt the inside of each squash cup..
For fillings: have handful of ground beef, washed 1 cup of rice , tomato and pepper paste, mint, ground black pepper, parsley, onion , salt in a mixing bowl.
Fill the squash about 2 fingerlings below the top , (rice will expend after cooked) , and secure the filling with a piece of cut tomato or pepper ..
Before you place the squash into the pot, heat oil add 2 puréed tomatoes and 1 tbs of tomato paste, stir, and add 1/3 cup of water..
Place the squash face up into the pot, boiled water mixed with 1 tbs tomato paste, pour over squash until halfway of them. , cover and cook about 40 mins. Med. heat.
They are ready. Make garlic yogurt sauce . 1/2 tsp of mashed garlic mix with Indian thick yogurt. Add some salt.
Pour over squash add some dry mint. Eat with spoon ! 🤓.
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