simple preparing recipe Maryams mango cake with 31 ingredients and 9 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Maryams mango cake easy, fast, practical.
Good Evening my mother, now you get present recipe Maryams mango cake with 31 ingredients and 9 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 31 ingredients and 9 stages of easy cooking Maryams mango cake.
Ingredients for Maryams mango cake
Prepare : cake base.
Prepare 3/4 cup : flour plus.
Needed 1 : tbsp.
Needed 1/2 cup : sugar.
Prepare 1 tsp : baking powder.
Needed 2 tbsp : butter.
Prepare 1/2 cup : milk.
Prepare 1 tbsp : cocoa powder.
Prepare 1/3 tsp : instant coffee.
Prepare 1 : egg.
Needed 2 tbsp : oil.
Prepare 1 ml : vanilla esence.
Prepare : mango layer.
Needed 1 : mango blended.
Needed 1/2 cup : ground coconut.
Prepare 1/2 cup : finely chopped dates.
Needed 2/3 cup : condensed milk.
Needed 2/3 cup : double cream.
Prepare 2 cup : milk.
Needed 1 : egg.
Needed 4 tbsp : butter.
Needed 4 tsp : icing sugar.
Prepare 1 1/2 tsp : gelatin.
Prepare 1 ml : vanilla essence.
Prepare : coffee frosting.
Needed 1 tsp : instant coffee.
Prepare 1 cup : icing sugar.
Needed 1 cup : butter.
Needed 2 : egg whites.
Needed 1/2 ml : vanilla essence.
Prepare 1 : mango cubes.
If all material requirements Maryams mango cake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Maryams mango cake
preheat oven to 240°F..
CAKE BASE : mix all the ingredients except flour. beat well and now add the flour and fold in the flour with a spoon. pour the batter in a oiled cake mould and bake in a preheated oven for fifteen minutes or till the toothpick comes out clean..
MANGO LAYER : in a sauce pan boil the blended mango till 1/3 of the mango paste volume is reduced..
now add milk and egg and stir with a hand beater till thick custard like consistency is achieved. take it off the stove and add all the ingredients for mango layer. mix thoroughly and add the gelatin powder. now let it cool to room temp..
pour the mango custard over the cake base after the cake has cooled down..
put the cake in fridge till the gelatin sets..
COFFEE FROSTING : beat the egg whites with an electric hand beater till white peaks form. add the icing sugar. beat till mixed. now add the butter and the rest of ingredients. beat till foamy peaks form. put this mixture in a steel bowl and over icy cold water while beating..
cut 1 mango in small cubes . spread the cubes over the cake..
put the frosting in a pipping bag and decorate the cake as you'd like to..
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