practical, how making recipe Broccoli and Mushroom Fettucine Alfredo with 18 ingredients and 6 stages of easy cooking, which is tasty delicious.
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Good Evening my mother, at this time you get cook recipe Broccoli and Mushroom Fettucine Alfredo with 18 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Broccoli and Mushroom Fettucine Alfredo.
Ingredients for Broccoli and Mushroom Fettucine Alfredo
Needed : Sautéed Vegetables.
Prepare 2.5 tbsp : butter.
Needed 1 cup : chopped Broccoli.
Needed 1 cup : small sized chopped Mushrooms.
Needed pieces : Medium sized onion chopped into little.
Prepare 1 : garlic clove.
Prepare : Alfredo Sauce.
Prepare 2 tbsp : flour.
Needed 2.5 cups : milk.
Prepare : Vegetable broth cube (or chicken/meat broth as you like).
Prepare 1 cup : pasta water.
Needed : Salt to taste.
Needed : Pepper to taste.
Prepare Pinch : Nutmeg.
Prepare : Pasta.
Prepare 400 grams : fettucine pasta or pasta of your choice.
Needed 1 tbsp : oil.
Needed 1 tsp : salt.
If all composition Broccoli and Mushroom Fettucine Alfredo it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Broccoli and Mushroom Fettucine Alfredo
Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water..
In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds..
Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring.
Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need..
Add the seasonings to taste, including the broth cube.
Add the pasta to the sauce, stir and wait until it all heats up and simmer together..
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