This is how preparing recipe Creamy Chicken with leeks with 10 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Creamy Chicken with leeks easy, yummy, practical.
Good Morning my mother, at this time you get make recipe Creamy Chicken with leeks with 10 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Creamy Chicken with leeks.
Ingredients all Creamy Chicken with leeks
Prepare : onion.
Needed : baby leeks.
Needed : boneless chicken breasts, skinned.
Prepare : olive oil.
Needed : Salt and pepper.
Prepare : all purpose flour.
Prepare : long grain rice.
Needed : chicken broth (stock).
Needed : creme.
Prepare : chopped fresh tarragon.
If all cooking materials Creamy Chicken with leeks it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Creamy Chicken with leeks
Chop the onion. Slice the leeks into shreds. Cut the chickrn into thick slices..
Heat the oil in a large frying pan and add the onion and leeks. Cook gently for 2 minutes, then remove 1 tablespoon of the lightly cooked leeks and set aside to garnish..
Add the chicken to the pan, season generously with the salt and pepper and cook for 5 minutes until browned on all sides.
Sprinkle over the flour and cook for 1 minutes, then gradually stir in the broth (stock). Cover the pan and simmer for 15 minutes..
Cook the rice according to the packet instructions. Drain well..
Stir the creme and tarragon into the chicken and heat through for 2-3 minutes. Check that the chicken is thoroughly cooked through. Serve the chicken on top of the rice and garnish with the reserved leeks..
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