The new way making recipe Eggplant pepper and tomato Stirfry vegan with 8 ingredients and 6 stages of easy cooking, which is very easy.
Without fail making ultimate Eggplant pepper and tomato Stirfry 炒三茄#vegan# easy, fast, practical.
How are you all, at this time you get cook recipe Eggplant pepper and tomato Stirfry 炒三茄#vegan# with 8 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Eggplant pepper and tomato Stirfry 炒三茄#vegan#.
Ingredients all Eggplant pepper and tomato Stirfry 炒三茄#vegan#
Prepare 2-3 : organic Chinese eggplants, sliced.
Needed 1 : medium tomato, wedged.
Needed 8 : shishito peppers, seeded.
Prepare 1 : garlic cloves.
Needed 1/4 cup : olive oil.
Prepare : Salt and pepper.
Needed 2 Tsp : cooking wine.
Prepare 1 Tsp : white vinegar.
If all composition Eggplant pepper and tomato Stirfry 炒三茄#vegan# it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Eggplant pepper and tomato Stirfry 炒三茄#vegan#
Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption..
Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside..
Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients..
Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste..
Add eggplant back and mix them well. Adjust seasoning if needed..
Serve hot over rice, or with porridge..
Like that formula easy cook with practice recipes Eggplant pepper and tomato Stirfry 炒三茄#vegan#, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Eggplant pepper and tomato Stirfry 炒三茄#vegan#.