update, how cooking recipe Cheese Fondue with 12 ingredients and 7 stages of easy cooking, which is very easy.
Without fail cooking ultimate Cheese 🧀 Fondue easy, delicious, practical.
Good Morning my mother, at this time you can cook recipe Cheese 🧀 Fondue with 12 ingredients and 7 steps. Below this is how to make it, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Cheese 🧀 Fondue.
Ingredients all Cheese 🧀 Fondue
Needed 8 oz : Grated Emmentaler Cheese.
Prepare 8 oz : Grated Gruyere Cheese.
Needed 4 oz : Grated Gouda.
Needed 1 cup : Dry White Wine (I used White Cooking Wine show in picture).
Needed 1 Tbsp : Kirschwasser (Optional, need to buy at the liquor store).
Needed 2 Tsp : Lemon Juice.
Needed 1 Tsp : Nutmeg.
Needed 2 Tbsp : All-purpose Flour.
Needed : What to Dip? 🤔.
Needed : Blanched veggies of your choice (ex Carrots, root veggies).
Prepare : Crusty bread, cut to bite size cubes (ex French Bread).
Needed : Precooked meat of your choice, cut into cubes. (ex Grilled pork).
If all composition Cheese 🧀 Fondue it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Cheese 🧀 Fondue
Over medium-low heat, simmer 1 cup of white wine.
Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese.
Add Lemon juice, stir to mix well.
Add optional Kirsch, stir to mix well, simmer for a few moments.
Add 3 shakes (1 tsp) of Nutmeg, mix to blend well.
Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes..
Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy..
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