Easy Prepare Recipe Crockpot Bacon Mushroom Chicken Practical Delicious

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simple making recipe Crockpot Bacon Mushroom Chicken with 8 ingredients and 5 stages of easy cooking, which is easy and delicious.

Without fail cooking ultimate Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔 easy, yummy, practical.

Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔

Good Evening all, at this time you get prepare recipe Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔 with 8 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔.

Ingredients for Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔

  1. Needed 1 tbsp : olive oil (cooking spray).

  2. Prepare 3-5 : chicken breast halves (just throw in whatever you need to feed your family.

  3. Prepare 5 pieces : cooked and crumbled bacon (I used turkey bacon that I cooked in the microwave).

  4. Prepare 1/4 cup : teriyaki sauce.

  5. Prepare 1/2 cup : Ranch salad dressing.

  6. Needed 1/2 cup : shredded cheddar cheese.

  7. Prepare 4 oz : can sliced mushrooms drained.

  8. Needed : Salt, pepper, garlic salt to taste (chicken).

If all main ingredients Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔 it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔

  1. Pour about a tablespoon of olive oil the bottom of the crockpot. Place chicken in the crockpot.(I use cooking spray).

  2. In a small bowl mix together teriyaki sauce and ranch dressing.

  3. Pour over chicken. Toss crumbled bacon over top..

  4. Cook on low for about 6 hours or on high for 3 hours. During the last 30 minutes, sprinkle the shredded cheese and the can of mushrooms, allow the cheese to melt.(and more bacon if you like).

  5. Notes- I butterfly my (3 chicken breast) then cut them in half… and I save some bacon to add to the top,when I put the cheese and mushrooms on.can serve with rice, over rice, broccoli and rice, mashed potatoes, eggs noodles, small salad, it goes with anything really.(I like to Serve mine with rice 🍚 and broccoli 🥦).

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