The new way making recipe The Cannelloni of your dreams with 15 ingredients and 12 stages of easy cooking, which is easy and delicious.
Without fail making ultimate The Cannelloni of your dreams easy, yummy, practical.
How are you my mother, at this time you get prepare recipe The Cannelloni of your dreams with 15 ingredients and 12 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 12 stages of easy cooking The Cannelloni of your dreams.
Ingredients for The Cannelloni of your dreams
Prepare 200 g : fresh spinach.
Prepare 100 g : fresh green asparagus.
Prepare : Few strands of fresh basil.
Prepare : Few strands of fresh chives.
Prepare 2 : eggs.
Needed 1 : leek.
Needed 10 pieces : fresh cherry tomatoes.
Needed 100 g : fresh champion mushrooms.
Needed 50 g : curd.
Needed 50 g : sour cream.
Needed 50 g : fresh cheese with herbs.
Prepare 100 g : grated cheese of your choice.
Needed 2 tbsp : masala mix.
Prepare to taste : Salt.
Needed : Oil for frying.
If all basic ingredients The Cannelloni of your dreams it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking The Cannelloni of your dreams
I prepared the cannelloni shells from scratch: really easy. Mix eggs with flour and make it into flat sheets then cook it for few minutes in salted water.
I cooked the spinach in hot water for few minutes then chopped it into small pieces. I cut the soft headsof asparagus and left it raw for the moment.
I sauted the mushrooms which i cut in small pieces, i used olive oil and sunflower oil mixed and i added the masala. I stirred frequently.
When the mushrooms were almost ready, i added the asparagus stems, cut into small pieces and sauted it till soft.
I mixed the fresh cheese, curd and sour cream with fresh basil and chives.
I also added the spinach and the sauted asparagus and mushroom mixture.i used this curd on the pic..
Then i mixed the cheese mixture in the mixer.
I took the inside of the leek out and made them into natural cannelloni shells. I arranged it in the casserole dish with my home made pasta shells..
With the help of a spoon, i filled the leek and pasta cannellonies with the cheese cream carefully and arranged the fresh asparagus heads on top..
Next i prepared a home made tomatoe sauce. On the same olive oil on which i sauted the mushrooms, i sauted the tomatoes cut in half, with some salt and some slices of leek. After sometime i pushed the tomatoes apart a bit with my spoon and i added some of the cooking water of the spinach, and some more fresh basil. I stirred often.
I put the tomatoe sauce on my cannellonies. Then some more fresh chives. And then generous amount of cheese.
The result is my cannelloni dream, full of fresh gorgeous veggies and cheese types. The leek version is for keto fans or gluten free fellas. I proudly present this new recipe, i spent few days and nights thinking about how to make it, then i made it🥳.
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