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Hi all, now you can present recipe One-Pot Tomato Pasta with Fennel Sausage Meatballs with 16 ingredients and 9 steps. Below this is how to cook, please carefully carefully.
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Ingredients all One-Pot Tomato Pasta with Fennel Sausage Meatballs
Prepare : whole tomatoes (400 g).
Prepare : penne or other short pasta (2 servings).
Prepare : onion, sliced thin.
Prepare : garlic.
Prepare : dried red chili or 1/2 tsp cayenne (optional).
Needed : salt.
Prepare : grated Parmesan or other hard cheese.
Prepare : [Fennel Sausage].
Needed : fatty ground pork (about 200 g).
Prepare : small clove garlic, minced.
Prepare : fennel seeds, lightly ground.
Prepare : black peppercorns, crushed.
Prepare : salt.
Needed : paprika powder.
Prepare : red wine (optional).
Prepare : cooking oil.
If all composition One-Pot Tomato Pasta with Fennel Sausage Meatballs it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking One-Pot Tomato Pasta with Fennel Sausage Meatballs
Mix the sausage ingredients together and form into several small meatballs. Set aside for now..
Heat a little oil in a medium pot and sauté the onions and garlic until very soft..
Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula..
Pour in 1 cup of water and toss in the red chili. Bring to a boil..
After it starts to boil, turn to low and mix in 1 tsp salt and the pasta..
Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot..
Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned..
About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce..
When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees..
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