Easy preparing recipe Crockpot Potato Topped Swiss Steak with 10 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Crockpot Potato Topped Swiss Steak easy, fast, practical.
Good Evening my mother, at this time you can cook recipe Crockpot Potato Topped Swiss Steak with 10 ingredients and 5 steps. Next this is how to cook, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Crockpot Potato Topped Swiss Steak.
Ingredients all Crockpot Potato Topped Swiss Steak
Prepare : boneless round steaks.
Needed : large chopped sweet onion.
Prepare : water.
Prepare : beef bouillon cubes.
Prepare : onion powder.
Prepare : crushed red pepper flakes.
Needed : diced tomatoes.
Prepare : sliced carrots-drained.
Needed : brown gravy mix.
Prepare : pouches instant potatoes your choice of flavor.
If all material requirements Crockpot Potato Topped Swiss Steak it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Crockpot Potato Topped Swiss Steak
Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender..
Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low..
Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets..
Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top..
Yummy.
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