practical, how making recipe Shredded Chicken Stuffed Shells with 9 ingredients and 8 stages of easy cooking, which is most delicious.
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Good Morning all, now you get prepare recipe Shredded Chicken 🐔 Stuffed Shells with 9 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Shredded Chicken 🐔 Stuffed Shells.
Ingredients for Shredded Chicken 🐔 Stuffed Shells
Needed 2 boxes : jumbo shells (12 ounce).
Prepare : Salt for boiling water.
Needed 4-5 cups : shredded rotisserie chicken.
Needed 1/4 teaspoon : black pepper.
Needed 3 tablespoons : garlic powder.
Prepare 1 cup : mayonnaise(add extra if chicken is too dry, you can also add some milk to chicken mixture if it’s too difficult to stir).
Prepare : Olive oil cooking spray.
Needed 1 jar (24 ounce) : pasta sauce (your favorite flavor).
Prepare 2 cups : sharp shredded cheddar cheese.
If all ingredients Shredded Chicken 🐔 Stuffed Shells it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Shredded Chicken 🐔 Stuffed Shells
In a large bowl mix together shredded chicken, black pepper, garlic powder and mayonnaise, set bowl to the side……..
Boil jumbo shells until tender(I added a little bit of olive oil to the water so the shells won’t stick together), then drain, don’t forget to salt your water!!! Set shells to the side……
Spoon some of your shredded chicken mixture into cooked shell…….Continue to fill shells with chicken mixture until all mixture is used up……..
Place stuffed shells into a large baking pan that has been lightly sprayed with olive oil cooking spray……..
Pour your favorite pasta sauce over all shells……..
Top with sharp shredded cheddar cheese…….
Bake, uncovered,in a preheated 350 degree oven for 30-40 minutes, or until cheese has fully melted……
Serve and enjoy 😉!.
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