simple preparing recipe Poached eggs Garlic mushrooms on sourdough with 4 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Poached eggs & Garlic mushrooms on sourdough easy, delicious, practical.
Good Afternoon my mother, now you can make recipe Poached eggs & Garlic mushrooms on sourdough with 4 ingredients and 4 steps. Below this is how to cook, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Poached eggs & Garlic mushrooms on sourdough.
Ingredients all Poached eggs & Garlic mushrooms on sourdough
Prepare 2 : Eggs.
Needed : Mushrooms.
Prepare : Sourdough bread.
Needed : Chives.
If all composition Poached eggs & Garlic mushrooms on sourdough it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Poached eggs & Garlic mushrooms on sourdough
Fry mushrooms in melted butter add minced garlic.
Poach Eggs for 3mins 45 secs.
Toast sour dough add lashings of butter.
Season eggs add chives and enjoy.
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