This is how preparing recipe Bangkok Chicken with 5 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Bangkok Chicken easy, yummy, practical.
Hi mother, at this time you can prepare recipe Bangkok Chicken with 5 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Bangkok Chicken.
Ingredients all Bangkok Chicken
Prepare 4-5 lbs : chicken wing parts. Remove wing tips and discard.
Prepare 2/3 cup : soy sauce.
Prepare 2/3 cup : water.
Prepare 4 tbsp : brown sugar.
Needed 1/2 tsp : ground ginger.
If all main ingredients Bangkok Chicken it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Bangkok Chicken
Add soy sauce, water, brown sugar, and ginger to large pot. Stir and bring to a boil. Reduce heat to a low simmer and add chicken parts. Cover and let simmer for 20 minutes for chicken to cook. Stir every 5 minutes..
After 20 minutes, remove cover and increase heat to medium. Begin stiring every minute and let liquid evaporate. As liquid becomes thicker, stir more often. 20 to 30 minutes later, liquid will become a glaze. You're done!.
Serve over a bed of rice..
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