The new way cooking recipe Mac Cheese with 12 ingredients and 5 stages of easy cooking, which is most delicious.
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Good Morning my mother, at this time you can make recipe Mac & Cheese with 12 ingredients and 5 steps. Next this is how to cook, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Mac & Cheese.
Ingredients all Mac & Cheese
Prepare 16 oz : Shell macaroni.
Needed 8 oz : cream cheese.
Prepare 8 oz : mild cheddar cheese.
Needed 8 oz : sharp cheddar cheese.
Needed 4 oz : white cheddar cheese.
Prepare 8 oz : Colby jack cheese.
Needed 6 slices : velveta cheese.
Needed 3 cups : buttermilk.
Needed 3 tbs : sour cream.
Needed 2 tbs : Morton nature seasoning.
Needed 2 tsp : garlic pepper.
Needed 2 tsp : season salt.
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If all composition Mac & Cheese it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Mac & Cheese
Set oven to low broil & start boiling salt water for the noodles..
Start with a large sized sauce pan and add the buttermilk together with the cream cheese & sour cream until they are thoroughly mixed & melted over med/low heat. (Approx 10-20 mins).
After the mixture has thickened up a bit start to add the cheese slowly, leaving the 8oz of Colby Jack cheese for the topping..
Add the seasonings.
Sprinkle the leftover Colby Jack cheese on the macaroni and broil for 15 minutes or until the the cheese starts bubbling..
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