update, how cooking recipe Kibbet la2teen Kras with 13 ingredients and 10 stages of easy cooking, which is delicious perfect.
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Kibbet La'teen or Pumpkin Kibbeh - Vegetarian food. #oryanmaya.
Pumpkin Kibbeh in a Tray (Kibbet Lakteen) Are you familiar with "Pumpkin Kibbeh"?
I am a massive kibbeh fan, and kibbeh recipes are pretty diverse in Lebanon and the Middle East!
Good Evening all, now you get present recipe Kibbet la2teen Kras with 13 ingredients and 10 steps. Below this is how to prepare, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Kibbet la2teen Kras.
Ingredients for Kibbet la2teen Kras
Needed 1 kg : pumpkin, washed, peeled and cut into cubes.
Prepare 1 1/2 cups : fine bulgur.
Needed 5 tablespoons : flour.
Needed 1 teaspoon : salt.
Prepare 4 tablespoons : vegetable oil.
Needed : oil for frying.
Prepare : Stuffing:.
Needed 1/2 cup : chickpeas, soaked in water overnight, peeled and halved.
Prepare 1/2 kg : swiss chard, leaves without the stems and cut into small pieces.
Prepare 2 : medium onions, finely chopped.
Prepare 2 tablespoons : pomegranate syrup.
Needed : pepper to taste.
Needed : salt to taste.
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Joumana Accad. www.hadiaslebanesecuisine.com/content/kibbet-batata-potato-kibbeh Frugal, Vegan, Tasty Lebanese kibbeh.
If all ingredients Kibbet la2teen Kras it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Kibbet la2teen Kras
Put the pumpkin cubes in a pot, cover with water and boil over heat for 20 to 25 minutes or until they are well cooked..
Transfer the pumpkin cubes to a strainer, leave to cool and then squeeze..
In a large bowl, put the pumpkin and add the burghul, flour and salt. Knead well until you get a well combined pumpkin dough. Put in the fridge for half an hour to cool..
To prepare the stuffing, put the vegetable oil in a pot over medium heat, add the chopped onions and stir for 2 minutes..
Add the chickpeas, swiss chard, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for around 5 minutes. Remove from heat and leave to cool..
To prepare the pumpkin kibbeh balls, shape the pumpkin dough into egg-sized balls. Hold a ball in one hand and form a hole in the middle of it using the index finger of the other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Make sure that the shell is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh ball..
Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape kibbeh with pointed ends. Set aside on a tray..
Repeat the process until all the pumpkin dough balls are turned into stuffed pumpkin kibbeh balls..
In a deep frying pan, fry the stuffed kibbeh balls in preheated vegetable oil for 2-4 minutes or until they become golden brown. Place the fried kibbeh balls on a serving dish and allow to cool before serving..
Serve with pickles or a green salad..
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