Ultimate Make Recipe White Butter Cake with Strawberry and Blueberry Whipped Cream Delicious and Healthy

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This is how cooking recipe White Butter Cake with Strawberry and Blueberry Whipped Cream with 26 ingredients and 16 stages of easy cooking, which is easy and delicious.

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White Butter Cake with Strawberry and Blueberry Whipped Cream

Good Afternoon every body, now you get present recipe White Butter Cake with Strawberry and Blueberry Whipped Cream with 26 ingredients and 16 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 26 ingredients and 16 stages of easy cooking White Butter Cake with Strawberry and Blueberry Whipped Cream.

Ingredients for White Butter Cake with Strawberry and Blueberry Whipped Cream

  1. Prepare : BUTTER CAKE.

  2. Prepare : cake flour.

  3. Prepare : baking powder.

  4. Needed : baking soda.

  5. Needed : salt.

  6. Needed : unsalted butter, melted.

  7. Prepare : granulated sugar.

  8. Needed : vanilla extract.

  9. Needed : large eggs.

  10. Prepare : milk, I used whole. milk.

  11. Prepare : STRAWBERRY WHIPPED CREAM.

  12. Prepare : cold heavy whipping cream.

  13. Needed : good quality strawberry preserves or jam, chilled in refigerator.

  14. Needed : confectioner's sugar.

  15. Prepare : vanilla extract.

  16. Prepare : drops of red food coloring.

  17. Needed : BLUEBERRY WHIPPED CREAM.

  18. Prepare : cold heavy whipping cream.

  19. Prepare : good quality blueberry preserves or jam, chilled in refigerator.

  20. Needed : confectioner's sugar.

  21. Needed : vanilla extract.

  22. Prepare : drops of blue food coloring.

  23. Needed : GARNISH/DECORATIONS.

  24. Needed : fresh strawberries.

  25. Prepare : fresh blueberries.

  26. Needed : red, white and blue sprinkles.

If all basic ingredients White Butter Cake with Strawberry and Blueberry Whipped Cream it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking White Butter Cake with Strawberry and Blueberry Whipped Cream

  1. MAKE CAKE.

  2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350.

  3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside.

  4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes.

  5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans.

  6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks.

  7. MAKE STRAWBERRY WHIPPED CREAM.

  8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form.

  9. MAKE BLUEBERRY WHIPPED CREAM.

  10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form.

  11. ASSEMBLE CAKE.

  12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream.

  13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream.

  14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream.

  15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream.

  16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator.

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