This is how preparing recipe Chicken Noodle Casserole with 12 ingredients and 11 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Chicken Noodle Casserole easy, fast, practical.
Good Morning my mother, now you can prepare recipe Chicken Noodle Casserole with 12 ingredients and 11 steps. Below this is how to cook, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Chicken Noodle Casserole.
Ingredients all Chicken Noodle Casserole
Needed : Chicken breast.
Prepare : Package of sliced mushrooms.
Needed : Frozen peas.
Needed : Onion.
Prepare : Diced carrots.
Needed : Stalks of celery.
Prepare : Egg noodles.
Needed : Cream of mushroom soup.
Needed : Shredded mozzarella cheese.
Needed : Shredded Monterey Jack cheese.
Prepare : as needed Shredded Swiss cheese.
Prepare : as needed Salt and pepper.
If all cooking materials Chicken Noodle Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Chicken Noodle Casserole
Cube and boil chicken breasts.
While chicken is boiling, chop mushrooms and celery and dice onions..
Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done..
Cook peas and carrots while other veggies are sautéing. Set aside when done..
Boil water in a sauce pan and add the half package of egg noodles..
Mix all veggies into casserole dish while egg noodles are cooking..
Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside..
Pre-heat oven to 325°F.
When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well..
Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well..
Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes)..
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