This is how cooking recipe Cream Cheese Chicken with Bacon with 7 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Cream Cheese Chicken with Bacon easy, fast, practical.
How are you mother, now you can present recipe Cream Cheese Chicken with Bacon with 7 ingredients and 3 steps. Below this is how to cook, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Cream Cheese Chicken with Bacon.
Ingredients for Cream Cheese Chicken with Bacon
Prepare : skinless boneless breasts.
Needed : cream cheese.
Prepare : heaping tbsp sour cream.
Needed : ranch seasoning.
Needed : Onion and garlic powders, salt and pepper.
Needed : shredded cheese.
Needed : Bacon bits.
If all main ingredients Cream Cheese Chicken with Bacon it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Cream Cheese Chicken with Bacon
Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder..
In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap..
Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits..
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