simple preparing recipe THAI BASIL MINCED PORK WITH RICE PAD KRA PAO with 12 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) easy, tasty, practical.
Good Evening mother, at this time you get prepare recipe 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) with 12 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO).
Ingredients all 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)
Prepare 300 grams : - ground pork.
Needed 1 box : - of basil leaves (sweet basil works too).
Prepare 3 : - long beans (cut into 1 inche).
Prepare 2 : - chilli padi.
Needed 2 cloves : - shallots (optional).
Prepare 6-8 cloves : - minced garlic (optional).
Prepare 2.5 tablespoons : - Oyster sauce (I used organic mushroom sauce).
Prepare 1 tablespoon : - Soy sauce (I used coconut aminos).
Prepare Half : tablespoon - fish sauce.
Needed 2.5 tablespoons : - brown sugar (I used cane sugar).
Needed : White pepper.
Prepare : Sesame oil.
If all cooking materials 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)
Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
Added in ground pork - stir fry till its about 70% cooked then add the long beans.
Once the pork is about done, start adding seasoning.
2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper.
Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty.
Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat..
Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋.
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