This is how preparing recipe Fried Pork Ribs crisp with 16 ingredients and 4 stages of easy cooking, which is very practical.
Without fail cooking ultimate Fried Pork Ribs crisp easy, delicious, practical.
How are you mother, at this time you can cook recipe Fried Pork Ribs crisp with 16 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Fried Pork Ribs crisp.
Ingredients all Fried Pork Ribs crisp
Prepare 1 1/2 kg : pork ribs.
Prepare 200 g : flour.
Prepare 500 ml : cooking oil.
Needed 100 g : finely ground white onion.
Prepare 100 g : finely ground garlic.
Prepare 50 g : grated ginger (peeled).
Prepare 2 tbsp : ketchup.
Prepare 1/2 cup : soy sauce.
Needed 2 tsp : crushed salt.
Needed 2 tsp : cracked black pepper.
Prepare 1 tbsp : sesame oil.
Needed 2 pcs : medium sized white onion roughly cut.
Prepare 3 pcs : crushed peeled cloves of garlic.
Needed 1 pc : dried bay leaf.
Needed 1 tbsp : paprika.
Prepare 5 cups : water.
If all cooking materials Fried Pork Ribs crisp it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Fried Pork Ribs crisp
Washed the raw pork ribs with hot water, to take out its, grease at dirt fats, and meaty smell..
In a medium size stock pot, simmer the ribs, together with a medium sized white onion roughly cut and crushed peeled cloves of garlic, bay leaf cracked pepper, 1 tbsp. of salt, up to 35 mins. then take it out from the pot, cool it down in the platter and set aside for marinade process.
To prepare the marinade, mix all the chopped onion, chopped garlic, ketchup, soy sauce, sesame oil, salt, pepper, and grated ginger, yo can blend this all in a food processor, or used as it is, then rub it to the pork ribs evenly. Prepare the dusting or breading, mix the flour and paprika, little bit salt, and dredge the ribs to it,.
Prepare the oil in a frying pot using only a medium heat till the oils reach hot, then start to fry the ribs, into a golden brown color. when its cook, set it in a platter, and serve with your favorite sauce, like BBq sauce, or any mild spice sauces. ENJOY.
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