Easy making recipe Sweet and Salty Pork Udon Noodles with 16 ingredients and 9 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Sweet and Salty Pork Udon Noodles easy, tasty, practical.
Good Morning all, now you get cook recipe Sweet and Salty Pork Udon Noodles with 16 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Sweet and Salty Pork Udon Noodles.
Ingredients all Sweet and Salty Pork Udon Noodles
Prepare 1 : serving Udon noodles.
Needed 100 grams : Ground pork.
Prepare 5 cm : Japanese leek or scallion.
Prepare 1/2 tsp : Grated garlic.
Needed 1/2 tsp : Grated ginger.
Needed 1 tsp : ★Tianmianjiang (Chinese sweet bean paste).
Needed 1 : as much as you like ★ Doubanjiang.
Needed 2 tsp : ★ Soy sauce.
Prepare 1 tsp : ★ Sake.
Prepare 1 tsp : ★ Sugar.
Prepare 1/2 tsp : ★Chinese style soup base.
Needed 3 tbsp : ★ Water.
Needed 1 tsp : Katakuriko slurry (a mixture of katakuriko and water).
Needed 1 tsp : Sesame oil.
Needed 1 : Green onion or scallion.
Needed 1 : Poached egg.
If all raw materials Sweet and Salty Pork Udon Noodles it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Sweet and Salty Pork Udon Noodles
In a pan, heat the sesame oil and cook the tubed garlic and ginger..
After garlic and ginger become aromatic, add the pork and cook until brown..
Turn off the heat and add the ★ marked ingredients..
Turn on the heat and cook, stirring..
Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick..
Heat up the udon noodles in boiling water. Drain and serve in a plate..
Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done..
Mix everything together and enjoy. It's super delicious..
These are the Chinese seasonings used in the recipe….
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