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Pan fried thin pork chops

Good Morning every body, at this time you get cook recipe Pan fried thin pork chops with 1 ingredients and 2 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 1 ingredients and 2 stages of easy cooking Pan fried thin pork chops.

Ingredients all Pan fried thin pork chops

  1. Prepare 400 g : pork loin, salt, sugar.

If all raw materials Pan fried thin pork chops it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Pan fried thin pork chops

  1. Slice the pork. Sprinkle salt and sugar on the sliced and rub evenly. (If you like spicy, you can sprinkle a little cayenne pepper).

  2. Pour 1 tablespoon oil into the pan. While the oil hot enough, put all the pork sliced into the pan. Cook over medium heat, cook about 2 minutes or until slices are golden brown. Flip and cook until the other side golden brown..

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