Easy making recipe Mexican Corn Cakes with Green Chili Sauce with 21 ingredients and 11 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Mexican Corn Cakes with Green Chili Sauce easy, delicious, practical.
Good Evening every body, at this time you get make recipe Mexican Corn Cakes with Green Chili Sauce with 21 ingredients and 11 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 11 stages of easy cooking Mexican Corn Cakes with Green Chili Sauce.
Ingredients all Mexican Corn Cakes with Green Chili Sauce
Prepare : masa flour.
Needed : all purpose flour.
Prepare : baking powder.
Prepare : salt & pepper.
Prepare : warm water.
Needed : corn kernels (1 can- 15 1/4 oz.) drained.
Needed : queso fresco cheese.
Needed : green onions, chopped.
Prepare : chopped cilantro.
Prepare : ground comino.
Needed : finely diced onions.
Needed : garlic, minced.
Prepare : butter.
Needed : Green Chili Cheese Sauce.
Prepare : butter.
Prepare : flour.
Prepare : chicken broth.
Prepare : (4 oz)chopped green chilies.
Prepare : sour cream.
Needed : shredded monterey jack cheese.
Needed : salt.
If all raw materials Mexican Corn Cakes with Green Chili Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Mexican Corn Cakes with Green Chili Sauce
Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside..
Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown..
Add onions & garlic to corn mixture..
Slowly add warm water to the corn mixture until mixed and dough holds together..
Heat skillet over medium heat with 1/4 cup vegetable oil..
Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels..
Green Chili Sauce.
In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux..
Slowly pour in chicken stock and continue to stir..
Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat..
Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!.
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