Easy preparing recipe Coconut Dates Ice Cream with 4 ingredients and 9 stages of easy cooking, which is very practical.
Without fail making ultimate Coconut Dates Ice Cream easy, fast, practical.
Good Morning every body, now you get cook recipe Coconut Dates Ice Cream with 4 ingredients and 9 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 9 stages of easy cooking Coconut Dates Ice Cream.
Ingredients for Coconut Dates Ice Cream
Prepare 2 can : full fat Coconut Milk.
Needed 2 tbsp : water.
Prepare 15 : pitted Dates.
Prepare 1/2 tsp : vanilla extract.
If all composition Coconut Dates Ice Cream it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Coconut Dates Ice Cream
Refridgerate the can for atleast 2 days. Shake the coconut milk can well and pour it into a bowl. It should be very thick and creamy..
Stir in the vanilla extract..
Blend the dates with the water till it forms a paste. If you want a chunky ice cream, don't blend it for too long..
Mix the dates paste into the coconut milk mixture. It will thin down just a little bit now..
Pour it into a deep airtight container and place in freezer..
REMEMBER: Every 15-20 minutes, go and stir up the base to break the big ice crystals. (or it will be a block of ice).
Enjoy!.
Tip: If your ice cream gets too hard, just put it in the fridge and let it loosen. Then, slowly freeze again (be careful this time! ).
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