The new way cooking recipe Tofu Omelette with Peanut Sauce with 14 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail making ultimate Tofu Omelette with Peanut Sauce easy, fast, practical.
Good Afternoon my mother, at this time you get make recipe Tofu Omelette with Peanut Sauce with 14 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Tofu Omelette with Peanut Sauce.
Ingredients all Tofu Omelette with Peanut Sauce
Needed 1 lbs (450 grams) : firm tofu, cubed.
Needed 4 : large eggs.
Needed 1/4 teaspoon : salt.
Needed to taste : ground white pepper.
Needed : For the Sauce :.
Prepare 3 tablespoons : peanut butter.
Prepare 5 tablespoons : Indonesian sweet soy sauce (kecap manis).
Needed 1 teaspoon : minced garlic (I used a garlic press).
Needed 1/2 tablespoon : sambal oelek (you can adjust to how spicy you like).
Prepare : For the Stir Fry :.
Needed : Carrot, shredded or cut in julienne.
Needed : Napa cabbage/green cabbage/iceberg lettuce.
Needed to taste : fish sauce/soy sauce (for vegetarian).
Needed to taste : ground white pepper.
If all composition Tofu Omelette with Peanut Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Tofu Omelette with Peanut Sauce
Marinate the tofu cubes in salt water for about 15 minutes..
Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside..
Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side..
Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side..
Place the tofu omelette on top of the peanut sauce..
Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice..
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