The new way preparing recipe Cheese and black pepper buttons with 7 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Cheese and black pepper buttons easy, bouncy, practical.
Good Evening mother, now you get prepare recipe Cheese and black pepper buttons with 7 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Cheese and black pepper buttons.
Ingredients all Cheese and black pepper buttons
Needed : butter, softened.
Prepare : fine salt.
Needed : coarsely ground black pepper.
Needed : garlic, peeled and mashed.
Needed : grated Parmesan.
Prepare : grated hard cheese, Gruyere or Cheddar.
Prepare : plain flour.
If all composition Cheese and black pepper buttons it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Cheese and black pepper buttons
To mash the garlic, peel the clove, chop it roughly, sprinkle with the salt on a wooden board and press with a knife blade, dragging it around the board until it turns to a paste..
Beat the butter with the pepper and garlic until soft, add the cheeses and flour and knead or mix to a dough – add 1-2 tbsp. water if it doesn’t want to come together. Chill in the fridge for half an hour..
Preheat the oven to 160C/320F/gas 2 ½. Line a baking sheet with parchment. Scoop chunks of the dough and shape them into small balls, about 10g each – the size of a grape – and place on the baking sheet, a little apart..
Flatten each one with your fingers or a palette knife, then poke 4 holes in each biscuit with a skewer, like button holes..
Bake for 25-30 minutes until golden and crispy..
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