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Shrimp With Egg White In Chinese Wine Sauce

Good Evening my mother, at this time you can cook recipe Shrimp With Egg White In Chinese Wine Sauce with 10 ingredients and 3 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Shrimp With Egg White In Chinese Wine Sauce.

Ingredients all Shrimp With Egg White In Chinese Wine Sauce

  1. Prepare : poached shrimp.

  2. Prepare 1 : egg white.

  3. Prepare 15 : shrimp.

  4. Prepare : sauce.

  5. Prepare 2 tbsp : shao xing wine.

  6. Prepare 1/2 tbsp : glutinous rice wine.

  7. Prepare 2 tbsp : sugar.

  8. Prepare : vegetable.

  9. Needed 1 bunch : kailan or pak choy.

  10. Prepare 5 : wood ear fungus.

If all ingredients Shrimp With Egg White In Chinese Wine Sauce it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Shrimp With Egg White In Chinese Wine Sauce

  1. blanch in boiling salted water kailan and wood ear fungus set aside.

  2. mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.

  3. once cooked top with vegetables.

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