simple making recipe Mini Ghewar with 15 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Mini Ghewar easy, tasty, practical.
Good Evening all, now you get present recipe Mini Ghewar with 15 ingredients and 7 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Mini Ghewar.
Ingredients all Mini Ghewar
Prepare 6 tbsp : milk podwer.
Prepare 2 tbsp : water.
Prepare 2-3 cup : milk.
Needed 2 cup : maida/All -purpose flour.
Needed 2 cup : sugar.
Needed 1 1/2 cup : water.
Needed 7 : almonds sliced.
Needed 5 tbsp : desi ghee.
Needed 1 cup : ice cubes.
Needed as needed : water.
Prepare 2 cup : oil.
Needed 2 tbsp : ghee.
Prepare pinch : saffron threads.
Prepare 10-15 : pistachios (chopped).
Prepare 1/4 tbsp : cardamom powder.
If all basic ingredients Mini Ghewar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Mini Ghewar
First of all prepare the rabri using just two ingredients mix the milk powder in 2 cup milk and let it reduce. Add the elaichi powder. When it gets to the smearing consistency. keep aside and let it cool down..
Now in a mixing bowl add ice ghee and mix until it turns white and buttery soft then get rid of the ice cubes and add the flour(maida) to it and mix properly..
Add rest of the milk to this mixture and fold in properly.. now add water and mix the consistency should be pour-able but not too thick it should be more on watery side but not too watery or the ghewar will split..
Now, fill half of a small saucepan with oil + ghee mix and get it hot, now be very careful about this step the ghewar batter will make the oil go up so don't fill the container comletely now pour the mixture in middle of the container and let bubbles settle and pour again using a knife make hole in between after every pour,repeat this process 4-5 times. Let it turn golden. Then take it out on a tissue to get rid of excess oil. it should not stick to the bottom..
Make one string sugar syrup using 2cup sugar and 1.5 cup water..
Now blanch the almonds and pistachios and cut them..
Assembling these mini ghewars was fun, pour the sugar syrup on these babies and then smear that yummy rabri over it top up with the almonds and pistachios and sprinkle the saffron strands. enjoy!.
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