Easy making recipe Baked Macaroni Cheese with 20 ingredients and 16 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Baked Macaroni & Cheese easy, bouncy, practical.
How are you all, now you get prepare recipe Baked Macaroni & Cheese with 20 ingredients and 16 steps. Below this is how to prepare, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 16 stages of easy cooking Baked Macaroni & Cheese.
Ingredients all Baked Macaroni & Cheese
Needed : Mac & Cheese.
Prepare 3 cup : Elbow Pasta.
Prepare 1/2 cup : Sharp Chedder Cheese.
Needed 1/2 cup : Havarti.
Prepare 1/2 cup : Smoked Gouda.
Needed 1/2 cup : Parmesan Cheese.
Prepare 1/2 cup : Plain Greek Yogurt.
Needed 1/2 cup : Cream Cheese.
Prepare 4 tbsp : Butter.
Needed 4 tbsp : Flour.
Prepare 2 cup : Milk.
Needed : Salt.
Prepare : Black Pepper.
Needed : Paprika.
Needed 1/4 tsp : Dry Mustard.
Needed 1 lb : Bacon.
Prepare : Bread Topping.
Prepare 6 slice : Potato Bread.
Prepare 1/2 stick : Butter (Melted).
Needed 1/4 cup : Grated Parmesan Cheese.
If all ingredients Baked Macaroni & Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Baked Macaroni & Cheese
Preheat oven to 350 and grease a 3 quart casserole dish..
Cook bacon, chop into small pieces and set aside..
Boil water and cook pasta as directed while making the cheese sauce..
Melt butter in a sauce pan over low heat..
Add flour, salt, black pepper, dry mustard, and paprika to the melted butter. Stir until smooth..
Gradually stir in milk, stirring constantly until thickened and smooth..
Stir in Greek yogurt and cream cheese until smooth..
Stir in the rest of the cheeses, cook over low heat, stirring constantly until the cheese is melted..
Drain and rinse the pasta, setting aside until the cheese sauce is done..
When cheese sauce is done, add the sauce, and bacon to the pasta. Stir until the pasta is coated..
Place the cheesey pasta into a 3 quart casserole dish..
For the bread topping- cut bread into 1/2 inch cubes..
Melt butter then coat the bread cubes with the melted butter and stir in the parmesan..
Top the macaroni and cheese with the bread topping..
Place in preheated oven for 35 minutes or until browned and bubbly..
Enjoy !.
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