The new way preparing recipe Potato paranthas with whole wheat veggie dough with 20 ingredients and 9 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Potato paranthas with whole wheat & veggie dough easy, bouncy, practical.
How are you all, now you can cook recipe Potato paranthas with whole wheat & veggie dough with 20 ingredients and 9 steps. Below this is how to make it, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 9 stages of easy cooking Potato paranthas with whole wheat & veggie dough.
Ingredients all Potato paranthas with whole wheat & veggie dough
Needed : Ingredients for dough (atta).
Needed 2 cups : whole wheat flour (or another flour substitute).
Prepare 2 tsp : oil for kneading if required.
Needed 3/4-1 cup : water - use as needed.
Prepare 1/2 tsp : chilli powder.
Needed 1/4 tsp : garam masala.
Needed 1/4 tsp : turmeric powder.
Prepare 1/2 tsp : cumin powder.
Prepare 1/4 cup : methi.
Prepare Inch : grated ginger or ginger paste.
Prepare Handful : coriander leaves.
Prepare 1 cup : mix of veggies: Shredded carrots Chopped spinach, broccoli.
Needed : Any other veggies.
Prepare : Ingredients for potato filling.
Prepare : Peel, mash the potato.
Prepare 1/2 tsp : turmeric powder.
Needed 1/4 tsp : cumin powder.
Needed 1/4 tsp : chili powder.
Prepare 1/4 tsp : pepper.
Prepare 1/4 : salt.
If all composition Potato paranthas with whole wheat & veggie dough it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Potato paranthas with whole wheat & veggie dough
- Boil, Peel, Mash Potatoes. Mix in spices.
- Add flour, add water, oil, add veggies. Mix together.
Knead Dough.
Once completed, cover and leave at room temperature for 30 mins.
Roll dough into balls.
- Flatten ball and add potato filling.
Pinch together and roll back into ball.
Rolls out into a circle.
- Cook on pan for a few mins each side and add butter when done.
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