Without Fail cooking recipe Badaam Ice Cream using biscuits with 7 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Badaam Ice Cream using biscuits easy, bouncy, practical.
Good Morning mother, now you get make recipe Badaam Ice Cream using biscuits with 7 ingredients and 4 steps. Next this is how to make it, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Badaam Ice Cream using biscuits.
Ingredients all Badaam Ice Cream using biscuits
Prepare 6-7 : marie gold biscuits.
Needed 1/2 litres : milk.
Needed 2 teaspoon : kesar-badaam custard.
Prepare 4-5 : green cardamom.
Prepare 4-5 teaspoon : sugar.
Prepare 8 : cashew nuts.
Needed 10 : almonds.
If all material requirements Badaam Ice Cream using biscuits it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Badaam Ice Cream using biscuits
First take a mixer jar and add biscuits, 5 cashew nuts, 6 almonds, cardamom, sugar, 1 cup of milk, and custard powder to it and blend it to the fine powder..
Now keep it aside and boil the rest milk in a pan and when it get boil add that powder to the milk and take one boil and then switch off the flame and let the flame cool down..
Now when the ice cream mix cool down then transfer it to the any container of your choice and cover the container with foil paper to freeze you can also freeze it in ice cream mold. Now keep the ice cream for freezing over-night or at least for 14 hours..
After 14 hours check the ice cream most probably it has turned into ice cream. Now serve the ice cream and enjoy it..
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