simple preparing recipe Kabocha Squash Stuffed With Quinoa with 9 ingredients and 10 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Kabocha Squash Stuffed With Quinoa easy, yummy, practical.
Good Morning all, at this time you can cook recipe Kabocha Squash Stuffed With Quinoa with 9 ingredients and 10 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Kabocha Squash Stuffed With Quinoa.
Ingredients for Kabocha Squash Stuffed With Quinoa
Needed : Quinoa.
Prepare : cube Vegetable bouillon (or vegetable consommé soup stock) cube.
Prepare : Kabocha squash.
Prepare : Olive oil.
Prepare : Onion, finely chopped.
Needed : Green or red or yellow pepper, finely chopped.
Needed : Mushrooms, stems removed and sliced.
Prepare : Raisins.
Prepare : each Salt and pepper.
If all main ingredients Kabocha Squash Stuffed With Quinoa it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Kabocha Squash Stuffed With Quinoa
Put the quinoa, 1 cup of water, and the vegetable bouillon (or vegetable consommé) cube in a small sauce pan and turn on the heat..
Turn the heat down to low when the pan comes to a boil, and cover with a lid. Simmer for about 15 minutes until there's no moisture left in the pan..
Chop up the onion, bell pepper, and mushrooms. Cut off the top of the kabocha squash and scoop out the seeds..
Preheat the oven to 180°C (350°F)..
Heat the olive oil in a frying pan. Add the onion and bell pepper, and stir-fry until the onion is translucent..
Add the mushrooms and stir-fry a little more. Season with salt and pepper..
Mix the stir-fried vegetables, raisins, and cooked quinoa together..
Stuff the quinoa mix from Step 7 into the kabocha squash. Cover with the cut off top of the kabocha squash ..
Bake for about 60 minutes until the kabocha squash is tender. Take the kabocha squash lid off for the last 10 minutes..
Infuse with the energy of love and gratitude, and serve..
That’s it method easy make with set recipes Kabocha Squash Stuffed With Quinoa, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Kabocha Squash Stuffed With Quinoa.