simple preparing recipe Pan icecream with 9 ingredients and 7 stages of easy cooking, which is easy and delicious.
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Position the pan with a long side closer to you.
Working quickly from top to bottom, use a flat, sharp edged spatula to cut the ice cream.
Good Evening all, now you get cook recipe Pan ice-cream with 9 ingredients and 7 steps. Next this is how to cook, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Pan ice-cream.
Ingredients for Pan ice-cream
Needed 250 ml : wipcream.
Needed 2 tbsp : Milk.
Needed 2 tbsp : Powdered sugar.
Needed 1/2 cup : milk powder.
Prepare 2 tbsp : Gulkand.
Needed As required : Tutti Frutti.
Prepare 2 tsp : Sauf / Fennel seeds.
Needed 1/4 tsp : Cardamom powder.
Prepare 4-5 : Betel leaves.
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If all raw materials Pan ice-cream it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Pan ice-cream
Transfer the whipped cream into the freezer for about 2-3 hours to cool. Transfer sauf, gulkand, cardamom powder into a blender jar..
Wash the betel leaves well. Roll and cut them into the blender jar. Close the lid and blend everything into a paste..
Blend the ingredients dry first then add milk and again blend into a fine paste. Pan masala is already..
Take out the whipped cream into a bowl. Add milk powder, powdered sugar and mix well for about 4-5 minutes until milk powder is smoothly mixed with fresh cream..
Add pan masala and mix well again. Take a glass or plastic container and transfer the ice cream mixture in it..
Garnish with tuffi frutti. Close the lid and transfer the container into deep freeze for about 6-8 hours to set..
Pan ice cream is already..
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