The new way making recipe Kabocha Squash Pound Cake with 9 ingredients and 9 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Kabocha Squash Pound Cake easy, yummy, practical.
Good Morning my mother, at this time you can present recipe Kabocha Squash Pound Cake with 9 ingredients and 9 steps. Next this is how to prepare, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Kabocha Squash Pound Cake.
Ingredients all Kabocha Squash Pound Cake
Prepare 110 grams : Kabocha squash (net weight).
Needed 50 grams : Unsalted butter.
Prepare 60 grams : Cane sugar (white sugar is fine too).
Needed 1 large : Egg.
Prepare 1 tbsp : Rum.
Needed 30 grams : ☆Almond flour.
Prepare 80 grams : ☆Cake flour.
Needed 3 grams : ☆Baking powder.
Needed 1 dash : ☆Cinnamon powder.
If all ingredients Kabocha Squash Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Kabocha Squash Pound Cake
Bring the butter and egg to room temperature. Sift the ☆ marked ingredients together..
Peel the skin and discard the seeds from the kabocha (110 g with out seeds and skin) and cut into small pieces. Microwave until soft..
Place the kabocha into a bowl and roughly mash with a pestle or something similar. Mix in 20 g of sugar and let it cool..
In another bowl, beat the butter until creamy. Add 40 g of sugar and beat until it becomes whitish..
Add the beaten egg to the butter little by little.(See the Helpful Hints) Mix in the kabocha and rum..
Fold in the sifted ☆ marked ingredients with a rubber spatula..
Pour the batter into the mold. Drop it on the table a few times to get rid of the air bubbles. Smooth the surface with a rubber spatula and let it sit for 20 minutes. (This will allow it to rise easily.).
Bake it in the 180℃ preheated oven for 10 minutes. Wet a knife with water and score the cake by making a shallow lengthwise cut. Bake for another 30 minutes..
Stick a toothpick through the center, and if it comes out clean, it's done. Remove from the mold and let it cool on a rack..
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