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simple preparing recipe Crunchy PeanutPlantain balls with 15 ingredients and 7 stages of easy cooking, which is most delicious.

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Crunchy Peanut-Plantain balls

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These green plantains are mashed and mixed with peanut butter, salt and then baked.

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How are you mother, at this time you get prepare recipe Crunchy Peanut-Plantain balls with 15 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Crunchy Peanut-Plantain balls.

Ingredients all Crunchy Peanut-Plantain balls

  1. Prepare 1 : Plantain boiled and peeled.

  2. Needed 2 Tbsp : Roasted peanuts.

  3. Prepare 2 : Potato boiled and mashed.

  4. Prepare 4 Tbsp : Cottage cheese.

  5. Prepare 4 Tbsp : Bread crumbs.

  6. Needed 2 : Green chillies chopped.

  7. Needed 2 tbsp : Fresh Cilantro chopped.

  8. Needed 2 tbsp : Ginger finely chopped.

  9. Needed 1 tbsp : Lemon juice.

  10. Needed to taste : Salt.

  11. Prepare to taste : Chilli powder.

  12. Prepare : Oil for frying.

  13. Prepare : Top Coating Mixture:.

  14. Prepare 2 Tbsp : Roasted and blended peanuts.

  15. Needed 2 Tbsp : Bread crumbs.

Reviews for: Photos of Bolas de Mani (Peanut and Plantain Balls).

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If all ingredients Crunchy Peanut-Plantain balls it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Crunchy Peanut-Plantain balls

  1. Take mashed plantain and potatoes in a mixing bowl..

  2. Blend roasted peanuts in a mixer blender..

  3. Add grated cheese, bread crumbs, green chilli, chopped cilantro, salt and chilli powder, mix all together and form a dough..

  4. Take lemon size dough and make a dough ball from it..

  5. Roll these balls in prepared coating mix and keep aside..

  6. Now heat oil in a pan and deep fry these balls on medium flame and fry till they turn light golden brown in colour..

  7. Take out the balls on kitchen towel so that it can absorb excessive oil..

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