Without Fail making recipe Potato Leek Soup with 7 ingredients and 10 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Potato Leek Soup easy, tasty, practical.
Good Afternoon mother, at this time you get present recipe Potato Leek Soup with 7 ingredients and 10 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Potato Leek Soup.
Ingredients for Potato Leek Soup
Prepare : large leeks.
Prepare : chicken broth.
Needed : butter.
Needed : potato.
Needed : Salt, pepper and garlic powder.
Prepare : tsbp of flour.
Needed : tsbsp parsley.
If all ingredients Potato Leek Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Potato Leek Soup
Clean and slice leeks.
Peel, wash and quarter potatoes.
Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes..
Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat.
Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes..
Slowly add the leek mixture to the broth stirring constantly to avoid lumps..
Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water..
Cook until potatoes are soft..
Serve with ham or bacon and a fresh baguette!.
Please enjoy!.
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