simple making recipe Sous vide aged prime strip steak with parmesan Asparagus with 6 ingredients and 14 stages of easy cooking, which is very easy.
Without fail recipe ultimate Sous vide aged prime strip steak with parmesan Asparagus easy, fast, practical.
Good Evening mother, at this time you can present recipe Sous vide aged prime strip steak with parmesan Asparagus with 6 ingredients and 14 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 14 stages of easy cooking Sous vide aged prime strip steak with parmesan Asparagus.
Ingredients all Sous vide aged prime strip steak with parmesan Asparagus
Prepare 1 : # Prime strip steak dry-aged for 30 days. OR steak of your choice.
Prepare 1/2 Tbs : Avacado Oil.
Needed : Asparagus about 12, tough ends snapped off.
Needed : Olive oil.
Prepare 1 : minced garlic clove.
Prepare : Parmesan to sprinkle.
If all cooking materials Sous vide aged prime strip steak with parmesan Asparagus it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Sous vide aged prime strip steak with parmesan Asparagus
Prepare your sous vide set up and set for 125f and 2 hours then start.
Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water..
About 10 minutes before meat is ready, prepare Asparagus.
Put Asparagus in a small cassorole dish.
Dribble with Olive Oil, garlic and sprinkle with Parmesean.
Preheat Oven to 400f.
When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!.
Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook.
When ready, take the meat out of the bag and dry thoughly.
When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side..
Remove and allow to rest on a board for 10 minutes..
Remove the Asparagus from the oven and plate and keep warm.
Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve..
Serve with any good red wine of your choice..
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