practical, how making recipe Crunchy peanut cookies with 13 ingredients and 11 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Crunchy peanut cookies easy, fast, practical.
Good Afternoon all, at this time you get present recipe Crunchy peanut cookies with 13 ingredients and 11 steps. Below this is how to make it, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Crunchy peanut cookies.
Ingredients for Crunchy peanut cookies
Prepare : flour.
Needed : eggs.
Needed : sugar.
Needed : salt.
Needed : vanilla extract.
Needed : vegetable oil.
Needed : baking powder.
Prepare : Oil for frying.
Needed : Roasted peanuts chopped.
Needed : for the sticky sauce:.
Prepare : corn or rice syrup.
Needed : sugar.
Prepare : water.
If all material requirements Crunchy peanut cookies it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Crunchy peanut cookies
In a bowl add in the eggs,sugar,salt,vanilla,veg.oil and stir using a wooden spoon till well combined.Add the flour and baking powder and mix to form a dough.use your hand to knead it till soft.wrap in plastic wrap and keep in the fridge for 30 mins..
After 30 mins take some dough and roll into a long rope.
The rope should be thin not too thick.
Cut to about 2 inch sticks.Do the same with the remaining dough(keep the remaining dough covered while cutting)..
Fry them in oil till golden brown..
You can eat them like this or bake them in the oven at 200c for about 8 mins to make them more crunchy and coat them with sticky sauce..
For the sticky sauce,in a sauce pan add in the corn syrup,sugar and water and cook under low heat do not stir.when it starts to bubble tilt the pan back and forth..
After baking the cookies put them in a pan and add the chopped peanuts turn on the heat and pour the sauce over the cookies and stir with a wooden spoon to coat them well.switch off the heat.
Pour them out on a parchment paper or plastic wrap allow them to cool down then separate them and store in an air tight container..
You can use golden syrup instead of corn or rice syrup.just reduce the quantity of granulated sugar to 2tbsp instead of 4 when using the golden syrup..
Recipe of golden syrup coming soon..
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